Induction Low Range

Model:
IS-15K / 18K / 12K

Power:
15KW / 18KW / 12KW

Voltage:
380V, 3PH, 50Hz

Dimensions (mm):
550 * 650 * (530+200)(H)

Ceramic Top (mm)
450mm * 450mm

Many sizes are available; please inquire or place a custom order.

 


The main advantages of using an induction cooker are as follows:

1. High heating efficiency: With a thermal efficiency of 80%-90%, far exceeding that of traditional stoves. Energy is directly transferred to the cookware, with almost no waste, shortening cooking time.

2. Enhanced safety: There is no open flame, and the cooktop itself does not directly heat up (it relies mainly on the residual heat from the cookware). Built-in safety mechanisms, such as automatic power-off when the cookware is removed and overheat protection, make it especially suitable for families with children or the elderly.

3. Easy cleaning: During cooking, broth is less likely to burn on the smooth glass cooktop; simply wipe it with a damp cloth afterward. There are no gaps or combustion residues like on a gas stove, making cleaning easier and faster.

4. Precise temperature control: The heat can be quickly adjusted, responding sensitively to everything from low-temperature stewing to high-temperature stir-frying. It is also suitable for dishes requiring constant temperature, such as sous-vide and hot pot.

5. Environmentally friendly: Using electricity, there are no exhaust fumes from gas combustion, such as carbon monoxide, which helps improve indoor air quality. When used with green electricity, it can further reduce the carbon footprint.

6. Space-saving: Its slim and lightweight design allows it to be embedded in the countertop or used as a portable stove, making kitchen design more flexible and easy to store when not in use.

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